Benefits Vegetables

Reduces the risk of frost-related damage

Significantly increases acid, sugar and BRIX levels

Reduces transportation loss

Reduces pest populations and nematodes

Reduces overhead costs dedicated to controlling pathogens, such as powdery mildew, root rot and grey mold

Extends and lengthens growing season

Binds soil particles together

Volumizes the root system and increases its mass

Benefits Vegetables
Reduces the risk of frost-related damage
Significantly increases acid, sugar and BRIX levels
Reduces transportation loss
Reduces pest populations and nematodes
Reduces overhead costs dedicated to controlling pathogens, such as powdery mildew, root rot and grey mold
Extends and lengthens growing season
Binds soil particles together
Volumizes the root system and increases its mass